Simple Way to Prepare Perfect Dark chocolate frosting

Dark chocolate frosting.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dark chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dark chocolate frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Dark chocolate frosting is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate frosting:

1. {Prepare 9 tbsp of melted butter.
2. {Get 3/4 cup of unsweetened cocoa powder.
3. {Take 6 cup of powdered sugar.
4. {Get 6 tbsp of milk.
5. {Prepare 1 tsp of vanilla.

Steps to make Dark chocolate frosting:

1. Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..

So that's going to wrap it up for this special food dark chocolate frosting recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Easy Mexican Chicken and rice

Easy Mexican Chicken and rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Mexican Chicken and rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Mexican Chicken and rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. {Make ready 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
2. {Prepare 1/2 jar (24 oz) of Lime and Garlic Salsa.
3. {Get 1/2 jar (24 oz) of Roasted Salsa Verde (green).
4. {Make ready 1 pkg of sliced mushrooms (unless you don't like them).
5. {Prepare of Shredded sharp cheddar cheese for topping.
6. {Take 1 box of Spanish Rice (I use Knorr's or Zatarain's).

Steps to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

So that is going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Potato recipe

Potato recipe. Homemade Potato Basket With Papdi Chat Recipe Potato Chips Style by Vahchef. This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Aloo recipes - Indian potato recipes.

Duck Fat Potatoes - Crispiest, Best Roast Potatoes EVER! Looking for a tasty potato recipe to serve as the perfect side dish for your next meal? Mashed potatoes are a Thanksgiving staple for many, but I urge you not to reserve them for the holiday alone.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Potato Basket With Papdi Chat Recipe Potato Chips Style by Vahchef. This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Aloo recipes - Indian potato recipes.

Potato recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Potato recipe is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato recipe:

1. {Prepare of irish potatoes.
2. {Take of mince meat.
3. {Make ready of diced carrots.
4. {Make ready of Onions.
5. {Prepare of Parsley.
6. {Get of Peas.
7. {Get of Green pepper.
8. {Make ready of Maggi seasoning.
9. {Take of Chicken stock.
10. {Make ready of Garlic.
11. {Make ready of Ground coriander.
12. {Make ready of Chilli powder.
13. {Take of Black pepper.

This indulgent side deserves a spot on your dinner table all. No one at the dinner table will be able to resist a hearty helping of these spuds. Potatoes are part of a well-stocked pantry and can lead to so many delicious recipes, from loaded baked potatoes to ham and potato soup. Find loads of easy potato recipes to make delicious use of home-grown spuds.

Instructions to make Potato recipe:

1. Peel and cut potatoes. Fry them.
2. In a pot sauté onions,Ground coriander,Chilli powder,black pepper, and garlic. Then add in meat, peas and carrots and cook for about 6 mins.
3. Add in seasoning. Add in chicken stock and leave for a fee mins.
4. Pour in all the potatoes and mix well leave if for 5 to 6 min. Add parsley.
5. You can leave it for more 5 mins or spread on baking tray and bake for 10mins.

Watch our videos to see how to make the perfect gratin, potato leek soup and more. Tasty small batch potato recipes, single serving potato recipes and potato recipes to serve many. At least, I never remember buying any but then always seem to have at least five in my kitchen (what's with that?). I'm going to go ahead and assume this happens. Collection of Indian potato recipes. there are many dishes made in the Indian cuisine with potatoes.

So that is going to wrap it up with this exceptional food potato recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Mini Oreo ice cream cake

Mini Oreo ice cream cake.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mini oreo ice cream cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Oreo ice cream cake is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Oreo ice cream cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini oreo ice cream cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Oreo ice cream cake:

1. {Prepare of Vanilla ice cream.
2. {Prepare of oreos.
3. {Take of Toppings.
4. {Get of 2 teaspoons Butter.

Steps to make Mini Oreo ice cream cake:

1. First put the ice cream in a cup then combine the oreos and ice cream (optional) or keep it plain.
2. Then mix the oreos and butter togetherand put it at the top..
3. Turn the cup over and add topping and viola oreo ice cream cake.

So that's going to wrap it up with this special food mini oreo ice cream cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Pot Roast

Pot Roast.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. {Make ready of beef roast.
2. {Take of baby carrots.
3. {Make ready of large potatoes.
4. {Get of worchestire sauce.
5. {Make ready of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
6. {Make ready of beef stew seasoning (any brand).
7. {Prepare of water.

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
6. After finished cooking let sit for 15 minutes. Slice meat..
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
8. I've made this for large gatherings. Always a crowd pleaser!.
9. Another look at a larger roast. Just add extra potatoes and carrots!.

So that's going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Pasta Carbonara

Pasta Carbonara.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pasta carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pasta Carbonara is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. {Get of pasta of your choice (spaghetti/fettuccine/penne).
2. {Make ready of smoked beef/bacon ham (thickly sliced).
3. {Get of medium size onion (sliced).
4. {Make ready of sliced mushrooms of your choice (shimeji/champignon).
5. {Make ready of fresh milk.
6. {Prepare of grated cheddar cheese.
7. {Take of butter.
8. {Take of olive oil.
9. {Prepare of all purpose flour.
10. {Prepare of Salt & pepper.
11. {Get of beef stock (store-bought).
12. {Get of pasta water.
13. {Make ready of Fresh parsley (chopped).

Instructions to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Black Bean and Sweet Potato Chili - CROCKPOT

Black Bean and Sweet Potato Chili - CROCKPOT.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, black bean and sweet potato chili - crockpot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. {Get 1 lb of lean ground beef, browned.
2. {Get 1 of red or orange bell pepper, diced into 1/2" chunks.
3. {Prepare 1 lb of sweet potato, peeled and diced into 1/2" chunks.
4. {Take 1 cup of Black Bean and Corn salsa.
5. {Prepare 1 Tbsp of onion flakes.
6. {Prepare 2 Tbsp of dried parsley.
7. {Get 1 Tbsp of dried oregano leaves.
8. {Take 2 tsp of chili powder.
9. {Get 1 can of black beans (undrained).
10. {Make ready 1 can of chili beans (undrained).
11. {Prepare 3 Tbsp of Better Than Boullion brand roasted beef base.
12. {Take 3 Tbsp of corn starch.
13. {Take 4 cups of water (reserve 1 cup for corn starch).

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

So that is going to wrap this up with this special food black bean and sweet potato chili - crockpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Rhubarb & strawberry no oven cake / pie

Rhubarb & strawberry no oven cake / pie.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rhubarb & strawberry no oven cake / pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb & strawberry no oven cake / pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rhubarb & strawberry no oven cake / pie is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:

1. {Make ready of Rhubarb (no leaves, red part peeled).
2. {Take of Strawberries (I used 8 big ones).
3. {Prepare of chocolate milk.
4. {Make ready of Heavy milk.
5. {Prepare of butter (aprox).
6. {Take of Oreo cookies.

Instructions to make Rhubarb & strawberry no oven cake / pie:

1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.
2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.
3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..
4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..
5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..
6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..
7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.

So that's going to wrap it up for this special food rhubarb & strawberry no oven cake / pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]

Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]. Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years We made the very basic soy sauce flavor soup in this recipe. And it's so much tastier (and healthier) than the store-bought version!

Really good home made ramen don't mean you need to mimic the intricacies of what you find in the At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed. See more ideas about ramen recipes, recipes, asian recipes.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes]. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years We made the very basic soy sauce flavor soup in this recipe. And it's so much tastier (and healthier) than the store-bought version!

Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:

1. {Take of Ingredients: (for 4 people).
2. {Get of good quality chicken broth stock.
3. {Make ready of small bouquet of Coriander stems and leaves.
4. {Prepare of red Chili slice.
5. {Take of Light Soy sauce.
6. {Get of Sliced ​​100 g (0.22 lbs) of Oyster Mushrooms.
7. {Get of Cut into pieces with 100 g (0.22 lbs) of Ribs.
8. {Take of cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.).
9. {Prepare of Chinese Egg Noodles.
10. {Prepare of Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!).

A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! Why this chicken ramen recipe is amazing. See recipes for ‍ Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast

Steps to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:

1. Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili..
2. Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili..
3. Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles..
4. Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced ​​bamboo shoots..
5. Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili..
6. Enjoy!.

Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's 'Request A Recipe!' post. Toss cooked noodles with orange carrots, purple cabbage, green edamame and sweet-sesame Not just for clear broths, ramen pairs beautifully with a creamy coconut-pumpkin soup. Making good ramen noodles at home is a simple process, so long as you have a few key ingredients. This recipe makes four portions of noodles, and is based on the following formula for a single portion of noodles (the Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup. Make this ramen recipe and you can have peace of mind knowing exactly what's in that bowl of warm goodness.

So that's going to wrap this up with this special food asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Sarah's Simple Shepherds Pie

Sarah's Simple Shepherds Pie.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sarah's simple shepherds pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sarah's Simple Shepherds Pie is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sarah's Simple Shepherds Pie is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Simple Shepherds Pie:

1. {Make ready of spices.
2. {Prepare of minced garlic from jar in water.
3. {Prepare of dried chives.
4. {Get of dried parsley.
5. {Take of cajun seasoning.
6. {Get of dried basil flakes.
7. {Get of onion flakes or 1/2 sauteed chopped onion.
8. {Prepare of hamburger.
9. {Take of mashed potatoes.
10. {Prepare of creamed corn.
11. {Make ready of corn.
12. {Prepare of brown gravy mix.
13. {Make ready of shredded Monterey jack cheese.

Instructions to make Sarah's Simple Shepherds Pie:

1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes..
2. Brown hamburger with half of the spices. Drain grease from pan.
3. Preheat oven to 400.
4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly..
5. Add hamburger to 9×13 baking dish.
6. Pour creamed corn on top of hamburger.
7. Pour corn on top of creamed corn..
8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes..
9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes..
10. Remove from oven and let cool about 10 minutes before serving..

So that is going to wrap this up for this exceptional food sarah's simple shepherds pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. {Take of ● For The Meat & Seasonings.
2. {Make ready 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. {Get 2 Dashes of Worshestershire Sauce.
4. {Prepare 1 tsp of Granulated Garlic Powder.
5. {Make ready 1/2 tsp of Granulated Onion Powder.
6. {Take 1/2 tsp of Fresh Ground Black Pepper.
7. {Make ready 2 tbsp of Dehydrated Onions.
8. {Prepare of ● For The Patty Fillers [cheeses at room temp].
9. {Prepare 2 tbsp of Fresh Minced Garlic [divided].
10. {Make ready 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. {Get of ● For The Burger Toppings [all chilled except for cheese].
12. {Make ready as needed of Thin Sliced White Onions.
13. {Get as needed of Thin Sliced Red Onions.
14. {Get as needed of Firm Tomato Slices.
15. {Prepare as needed of Fresh Crisp Lettuce.
16. {Get as needed of Sliced Sliced Pickles.
17. {Take 4 of Garlic Herb Cheese Slices [room temp].
18. {Get of ● For The Bread [to be pan toasted].
19. {Take 2 of LG Fresh Hamburger Buns.
20. {Make ready as needed of Melted Herb Garlic Butter.
21. {Make ready of ● For The Corn On The Cob.
22. {Prepare 4 Ears of Fresh Corn [shucked - threaded & halved].
23. {Get 1 Cup of Whole Milk [for added sweetness].
24. {Get 1 Cube of Herbed Butter.
25. {Make ready 2 tbsp of Sea Salt.
26. {Get as needed of Water.
27. {Take of ● For The Side Options [see my recipes for these options below].
28. {Make ready as needed of Imitation KFC Cole Slaw.
29. {Prepare as needed of Potato Salad.
30. {Take as needed of Tangy Chilled Greek Salad.
31. {Get as needed of Macaroni Salad.
32. {Prepare as needed of Fried Onions.
33. {Prepare as needed of Halved LG Dill Pickles.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

So that is going to wrap this up for this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Homemade Shrimp & Mayonnaise with Homemade Condensed Milk

Shrimp & Mayonnaise with Homemade Condensed Milk.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp & mayonnaise with homemade condensed milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp & Mayonnaise with Homemade Condensed Milk is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Shrimp & Mayonnaise with Homemade Condensed Milk is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp & mayonnaise with homemade condensed milk using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. {Prepare 400 grams of Shrimp.
2. {Make ready 4 of stalks Asparagus.
3. {Prepare of Sweet mayonnaise sauce.
4. {Prepare 4 tbsp of Mayonnaise.
5. {Make ready 2 tbsp of Milk.
6. {Prepare 1 tsp of Ketchup.
7. {Take 1 dash of Salt, pepper, lemon juice.
8. {Take of (Recipe ID: 1297471).
9. {Make ready 1 tbsp of 4 minute condensed milk made in the microwave.

Instructions to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake..
2. Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside..
3. Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done..

So that is going to wrap it up with this exceptional food shrimp & mayonnaise with homemade condensed milk recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Hot And Sour Soup

Hot And Sour Soup.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Hot And Sour Soup is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot And Sour Soup:

1. {Make ready of Sugar.
2. {Prepare of ) Salt To taste.
3. {Make ready of ) Chinese Salt 1/2 tbsp.
4. {Prepare of ) White Pepper Powder 1 tbsp.
5. {Prepare of ) Food Colour (Red or Orange) 1 pinch.
6. {Make ready of ) Chicken Boneless(shredded) 200 gm.
7. {Take of ) Cabbage 40-50 gm.
8. {Make ready of ) Carrot 40-50 gm.
9. {Prepare of ) Tomato Ketchup 1 cup.
10. {Get of ) Lemon Juice 1 large.
11. {Prepare of ) Cornflour 1/2 cup.
12. {Get of ) Eggs 3.
13. {Take of ) Chicken Powder 2 tsp.
14. {Prepare of ) Chilli Sauce 15 ml.
15. {Take of ) Prawns 100 gm.

Instructions to make Hot And Sour Soup:

1. Boil 2 & 1/2 cups of water..
2. Now add chicken powder and mix well..
3. Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes.
4. Now add ketchup and vegetables and cook for 10 minutes.
5. Beat eggs and add in the soup, stirring slowly and continuously.
6. Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup..
7. Add lemon juice in the end and cook for 10 minutes and serve..

So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Pumpkin Soup

Pumpkin Soup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pumpkin Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. {Make ready 1 slice of pumpkin.
2. {Take 1 of carrot.
3. {Get 1 of red onion.
4. {Make ready 1 tsp of ginger and garlic paste.
5. {Prepare 1 tsp of dry herbs.
6. {Take 1 tsp of ginger powder.
7. {Make ready 1 tsp of salt.
8. {Prepare 2 cups of chicken stock.

Steps to make Pumpkin Soup:

1. Peel and clean the vegetables. Slice the pumpkin and bring to a boil..
2. Chop the vegetables and start the frying process..
3. Add the stock to the vegetables.Bring to a boil. Add to a blender till smooth..
4. I also roasted some pumpkin seeds and used as garnish. Serve as desired..

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Easy 1-Hour Chili

Easy 1-Hour Chili.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy 1-hour chili. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy 1-Hour Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Easy 1-Hour Chili is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy 1-Hour Chili:

1. {Prepare of Ground beef, extra lean.
2. {Prepare of Olive oil.
3. {Make ready of Onion, chopped.
4. {Make ready of Garlic, smashed and minced.
5. {Prepare of Diced tomatoes.
6. {Take of Tomato sauce.
7. {Take of Red Kidney beans.
8. {Make ready of Pinto beans.
9. {Prepare of Beef broth.
10. {Make ready of Chili seasoning (see my recipe for Natural Chili Seasoning).
11. {Make ready of Cheddar cheese, shredded (optional).

Steps to make Easy 1-Hour Chili:

1. In a large pot heat the olive oil on medium-high..
2. Sauté the garlic till it just becomes gold on the edges..
3. Add the garlic and cook with the onion for 3-5 minutes..
4. Transfer the onion and garlic to a bowl..
5. Brown the ground beef in the same pot..
6. Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low..
7. Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes..
8. Add the seasonings and mix well. Cover and continue to simmer for 15 minutes..
9. Serve in bowls and garnish with the shredded cheddar..

So that's going to wrap it up for this exceptional food easy 1-hour chili recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Black bean and chicken fiesta soup

Black bean and chicken fiesta soup.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black bean and chicken fiesta soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Black bean and chicken fiesta soup is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black bean and chicken fiesta soup:

1. {Take of main.
2. {Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. {Make ready 2 can of chicken broth.
4. {Take 2 can of fiesta style corn.
5. {Prepare 2 can of Black beans.
6. {Make ready 1 large of can (12 oz) crushed tomatoes.
7. {Take 2 can of diced green chile 4oz.
8. {Make ready 1 large of onion, chopped.
9. {Prepare 1 small of container sour cream.
10. {Make ready 1 packages of shredded cheese (i used taco blend).
11. {Get 1 bunch of cilantro.
12. {Make ready 4 tbsp of olive oil, extra virgin.
13. {Take 4 of chicken bouillon cubes.
14. {Prepare of spices.
15. {Prepare 2 envelope of taco seasoning.
16. {Prepare 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Steps to make Black bean and chicken fiesta soup:

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

So that is going to wrap it up with this special food black bean and chicken fiesta soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Slow Cooker Chili

Slow Cooker Chili.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Slow Cooker Chili is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chili:

1. {Take 2 can of black beans.
2. {Take 2 can of pinto beans.
3. {Make ready 2 can of kidney beans.
4. {Get 1 can of hominy.
5. {Make ready 4 cup of water.
6. {Take 1 each of Ground Beef (1 lb).
7. {Get 1/4 cup of Chili Seasoning (See my recipe).
8. {Take of salt.
9. {Take of pepper.

Instructions to make Slow Cooker Chili:

1. Rinse beans and hominy. Place into crock pot. Turn heat to high..
2. Add the water..
3. Add the Chili Seasoning..
4. Using a hot pan. Cook the beef. Season with salt and pepper..
5. Add beef to crock pot. Cook for at least four hours..
6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water..
7. Garnish with cilantro, masa chips, and a little sour cream..

So that is going to wrap this up for this special food slow cooker chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate EZ Malibu Chicken

EZ Malibu Chicken.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ez malibu chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

EZ Malibu Chicken is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. EZ Malibu Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ez malibu chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make EZ Malibu Chicken:

1. {Get of chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe).
2. {Take of flour.
3. {Get of bread crumbs.
4. {Make ready of seasoning salt (Tony Chachere's Creole Seasoning is what I use).
5. {Make ready of black pepper.
6. {Take of eggs (mixed thorougly for coating chicken).
7. {Take of thick slices of black forrest ham (from the grocery store deli).
8. {Take of of swiss cheese (from grocery store deli).
9. {Get of vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4").
10. {Take of Malibu Chicken Sauce.
11. {Prepare of mayonaise.
12. {Take of yellow prepared mustard.

Instructions to make EZ Malibu Chicken:

1. Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper..
2. Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl..
3. Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs..
4. fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F..
5. drain chicken of oil and place in a oven safe dish..
6. place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes..
7. mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer..

So that's going to wrap it up for this special food ez malibu chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Ultimate Kerala combo meal

Kerala combo meal. This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Hope you enjoyed this video from Taj Kumarakom resort and spa.

This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, kerala combo meal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala combo meal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Kerala combo meal is something that I've loved my whole life. They're fine and they look wonderful.

This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Hope you enjoyed this video from Taj Kumarakom resort and spa.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala combo meal using 113 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Kerala combo meal:

1. {Prepare of KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) Ingredients.
2. {Prepare of To marinate fish.
3. {Take 2 of Karimeen large.
4. {Prepare 1 tbsp of Chilli powder.
5. {Get 1/4 tbsp of Turmeric powder.
6. {Make ready 1/4 tbsp of Pepper powder.
7. {Take 1/2 tbsp of Lime juice.
8. {Take 1/2 tbsp of Ginger Garlic paste.
9. {Get 1 tbsp of Coconut oil.
10. {Prepare As required of Salt.
11. {Get of For the masala.
12. {Take 3 of medium Onion, sliced.
13. {Make ready 2 of medium Tomato, sliced.
14. {Prepare 2 of Green chillies slit.
15. {Prepare 1 inch of Ginger, julienne.
16. {Take 1 tbsp of Chilli powder.
17. {Take 1/4 tbsp of Turmeric powder.
18. {Get 1/4 tbsp of Lime juice.
19. {Make ready Few of Curry leaves.
20. {Make ready to taste of Salt.
21. {Take As required of Coconut oil / any other oil.
22. {Prepare For the wraps of Banana leaves.
23. {Get For of CHEMMEEN MASALA (Prawns Masala).
24. {Make ready 700 gms of Prawns cleaned.
25. {Make ready of For Marination:.
26. {Take 1/2 tsp of Turmeric Powder.
27. {Prepare 1/2 tsp of Chilli Powder.
28. {Take 1 tbsp of Oil.
29. {Make ready As required of Salt.
30. {Get of For Masala:.
31. {Make ready 1 1/2 cup of Shallots (small onions).
32. {Prepare 1 tbsp of Chilli Powder.
33. {Make ready 1/2 tbsp of Coriander Powder.
34. {Make ready 1/2 tbsp of Fenugreek powder.
35. {Make ready 3/4 tbsp of Whole garam masala (bay leaf, cinnamon stick, 3 cloves, 1 big cardamom, 5 pepper corns, 1 tbsp cumin seeds, 1 mace, 1 star anise).
36. {Prepare 1 1/2 inch of Ginger.
37. {Make ready 4 cloves of Garlic.
38. {Get 2 of Kudam puli (kerala tamarind).
39. {Take 2 tbsp of Coconut oil.
40. {Prepare 1/2 cup of Coconut fresh grated.
41. {Get Few of Curry leaves.
42. {Prepare As required of Salt.
43. {Get of CONGEE (Rice Porridge) Ingredients:.
44. {Take 1 cup of Kerala brown rice.
45. {Take 3 cups of Water.
46. {Take 2 cup of Buttermilk / 1 cup yogurt.
47. {Make ready 2 sprigs of Curry leaves.
48. {Get 2-3 of Birds eye chilli.
49. {Get 1/2 inch of Ginger.
50. {Make ready 4 cloves of Garlic.
51. {Prepare As required of Rock salt.
52. {Make ready of CABBAGE THORAN (Cabbage with coconut) Ingredients:.
53. {Take 4 cups of Cabbage, minutely chopped.
54. {Get 1 cup of Carrot, grated.
55. {Make ready 1/2 cup of Shallots, chopped.
56. {Prepare 1 cup of Coconut, grated.
57. {Take 2-3 cloves of Garlic, chopped.
58. {Get 4-5 of Green chillies slit.
59. {Get 1/2 tsp of Cumin seeds.
60. {Prepare 1/4 tsp of Turmeric powder.
61. {Get 1/2 tsp of Mustard seeds.
62. {Get 2 tbsp of Coconut oil.
63. {Get Few of curry leaves.
64. {Take to taste of Salt.
65. {Take of CHERUPAYAR MEZHUKKUPURATTI (Green grams stir fry) Ingredients:.
66. {Take 1 cup of Cherrupayar, soaked for 3 - 4 hrs.
67. {Make ready 1/2 cup of Shallots, sliced.
68. {Make ready 2-3 cloves of Garlic, finely sliced.
69. {Take 1 tsp of Red chilli powder.
70. {Make ready 1/2 tsp of Coriander powder.
71. {Make ready 3/4 tsp of Pepper, crushed.
72. {Make ready 1/4 tsp of Turmeric powder.
73. {Get 1/2 tsp of Mustard seeds.
74. {Get 2 of Dry red chillies.
75. {Prepare 2 tbsp of Coconut oil.
76. {Take leaves of Few curry.
77. {Get As required of Salt.
78. {Make ready of ULLI THEEYAL (Baby shallots in coconut gravy) Ingredients:.
79. {Take 200 gms of Shallots (Small onion)- 200 gms.
80. {Take 3/4 cup of Grated coconut.
81. {Prepare 1 of small lemon size Tamarind.
82. {Take 2-3 of Green chillies.
83. {Get 2 tbsp of Chilli powder.
84. {Prepare 2 tbsp of Coriander seeds powder.
85. {Make ready 1/4 tsp of Turmeric powder.
86. {Get 1/2 tsp of Mustard seeds.
87. {Take 1/4 tsp of Asafoetida Powder.
88. {Make ready 1/4 tsp of Fenugreek seeds.
89. {Take 1/2 tsp of Jaggery.
90. {Prepare 1 of spring Curry leaves.
91. {Get 2-3 tbsp of Coconut oil.
92. {Get 3 cups of Water.
93. {Take As required of Salt.
94. {Prepare of TAPIOCA STIR FRY WITH Chilli CHUTNEY Ingredients:.
95. {Take 2 cups of Tapioca (Kappa), cleaned and cut into big cubed.
96. {Make ready 1/4 tsp of Mustard seeds.
97. {Take 3 of Shallots.
98. {Make ready 1/4 tsp of Turmeric powder-.
99. {Take 2 pieces of Dry red chilies (as per taste).
100. {Prepare 2 tbsp of Grated coconut.
101. {Take As required of Curry leaves.
102. {Get As required of Rock Salt.
103. {Get As required of Coconut Oil.
104. {Prepare of SEMIYA PAYASAM Ingredients:.
105. {Make ready 1 cup of Vermicelli roasted (Semiya).
106. {Make ready 200 gms of Sweet Condensed Milk.
107. {Make ready 5 cups of Milk.
108. {Take 2 cups of Water.
109. {Take 3/4-1 cup of Sugar / jaggery.
110. {Get 2 tbsp of Ghee.
111. {Prepare 4-5 pods of Cardamom crushed.
112. {Make ready Few of Cashew halves.
113. {Take Few of Raisins.

Leading Manufacturer of Veg Combo Meal and Non Veg Combo Meal from Guwahati. HOT DOG & SODA COMBO DECAL sticker all beef drink frank meal deal chili. Uncoupling sugary drinks from combo meal deals might reduce high-calorie beverage consumption Researchers also found that purchasing drinks as part of bundled meals was tied to the consumption. These combo meals boost your party with unique and stronger effects than you would normally get from a meal.

Instructions to make Kerala combo meal:

1. MAKING OF KARIMEEN POLLICHATHU : Clean the fish and then marinate the fish with excess salt and half lime juice as required. Leave it for 10 minutes. The salt and lime will remove the dark skin colour and the salt will keep the fish firm. Marinate the fish with the marinate ingredients mentioned. Keep aside for 10-15 min..
2. Heat 1 tbsp coconut oil for shallow fry, add few curry leaves and sear each side of the fish for a minute each. Remove the fish from the pan and keep aside in a closed container to retain the warmth and fragrance. Slice the onions, and tomatoes, finely slice or grate ginger and tomatoes. Use the same pan of fish fry and add 1/2 tbsp coconut oil (if required only)..
3. Drop in the onions and saute it for approximate 1 minute, add in the salt, ginger, turmeric powder and chilli powder. Saute it till the spices get roasted and finally add in 1 1/2 of the sliced tomatoes. Add 1/2 tbsp lime juice, give it a quick toss, and off the flame. I like the tomatoes to be just coated with the species and not to cook at the moment. Divide the mixture into 4 portions..
4. Wash the banana leaf carefully or wipe the leaf with wet cloth. Pat dry the water droplets from the leaf and very lightly heat the leaf on medium flame (to make the leaf flexible and unbreakable while folding). Cut the leaves more than double the size of the fish. Assemble the fish by placing 1 portion of the masala in flat layer on the leaf, place the fish on top, again place 1 portion of the masala on the fish. Top with one sprig of curry leaf and ginger julienne..
5. Fold the leaf from all the sides, making it as a parcel, if required can tie a string..
6. Heat a pan with 1 tbsp coconut oil and place the parcel in the pan, cover the pan and let it cook on flow flame for approximate 5 to 6 minutes on each side. If needed drizzle little oil to avoid the burning of the leaf. When cooking on low flame the fish will amalgamate the fragrance of the banana leaf. Serve hot with Rice, Chapathi or Kerala Parotha..
7. MAKING OF CHEMMEEN MASALA (Prawns Masala): Mix together the marinade ingredients and coat the prawns well. Set aside for 15 minutes..
8. In a pan, roast the whole garam masala and grated coconut. Roast until the spice turn aromat and grind to fine powder. Use only 3/4 tbsp of the spice. In the same pan roast the coconut until it becomes brown in colour, giving out the nutty fragrance. Upon cooling, combine the ground garam masala, coconut and add ½ cup water and find grind it to smooth paste..
9. Soak the tamarind in ½ cup warm water. Slice the shallots, chop or crush the ginger and garlic. In a clay pot, heat oil, add in the ginger and garlic. Then add the sliced shallots and curry leaves, saute until the shallots turn golden brown. Now add the dry spices chilli powder, coriander powder, fenugreek powder and roast for a minute..
10. Add to it the ground wet mixture and saute well. Add the tamarind with water, add ½ cup more water, add salt and allow it to boil for 3 - 4 minutes, until the gravy starts to become thick. Drop in the prawns and a sprig of curry leaves, stir well. Cover and cook on low flame for approximate 8 minutes. Prawns will release water. So you need to adjust the gravy consistency. If adding coconut pieces, thinly slice them and saute in 1 tbsp of oil on medium flame, until light golden brown..
11. Finally stir it in the prepared prawns masala and cover with lid. Serve it with Kerala brown Rice, Chapathy, Kerala Parota, or Appam..
12. MAKING OF CONGEE (Rice Porridge): Wash the rice 3 to 4 times in running water. In a pressure cooker put the washed rice along with water, curry leaves, sliced ginger, sliced garlic and slit chilli. Close the lid and allow for 3 whistles. Off the flame and allow the pressure to release, it may take another 10 minutes..
13. Open the cooker and transfer the rice to a heavy bottom vessel, add in buttermilk and rock salt. Depending on the quality of rice, you may require to add in hot water. Do not cover the Rice, allow the rice to cook for another 10 - 15 minutes. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums..
14. MAKING OF CABBAGE THORAN (Cabbage with coconut): Mix together coconut, half of the shallots, cumin, garlic and 2 green chillies and some curry leaves. Coarsely grind everything together. Mix together cabbage and carrot with some salt by hand. Heat 2 tbsp oil in an iron pan and splutter mustard seeds. Add the remaining shallots, curry leaves, slit green chillies and turmeric powder and saute until the shallots become translucent..
15. Add the chopped cabbage-carrot and saute for 3 to 4 minutes. Next add the coconut mixture and combine everything together. Check for salt. Cover the pan and cook on low flame for another 4 to 5 minutes, stirring occasionally. Open the lid and cook on medium flame for a minute to remove any excess water. Your crunchy Cabbage thoran is ready to be served..
16. MAKING OF CHERUPAYAR MEZHUKKUPURATTI (Green grams stir fry).
17. Cook payar in enough water (at least 3 cups or as required) and little salt, until it is soft and fully cooked. To taste press softly the grams between your figures and it should smash. If you soak the payar for long hours then no need to cook in pressure cook as it will turn out to be mushy. If not able to do prior soaking, then you can cook in pressure cooker until you hear 2 to 3 whistles. Drain the water completely and set aside..
18. Heat oil in an iron pan at medium heat. Add mustard seeds and let it splutter, add sliced shallots and garlic, saute until it turns light brown. Add dry chilli, turmeric, chilli, coriander powder, curry leaves and saute them. If the spices are getting burnt or dry just add a tbsp of water. Add the cooked payar and crushed pepper. Check for salt. Stir fry for a few minutes and switch off. Serve with Rice, Congee or Puttu..
19. MAKING OF ULLI THEEYAL (Baby shallots in coconut gravy): Cut Shallots into half or if they are very tiny prefer to keep them whole. Soak the tamarind in half cup of warm water..
20. Heat a pan on a low flame, add in the coconut, saute for few seconds. Add in the dry spices chilli, coriander, fenugreek and asafoetida powder. Saute until the mix becomes dark brown in colour and a nutty aroma comes from the coconut. Leave aside to cool down. Fine grind to smooth paste by adding few drops of water..
21. Heat oil in a pan, splutter mustard seeds, add a pinch of turmeric, shallots, green chilli, little salt and saute. Add in curry leaves. Saute until the onions turn light brown in colour. Add tamarind water and allow it to boil. Now add the ground paste to it, mix well. When it boils again add 21/2 cups water. Now add salt and keep stirring occasionally stir well..
22. Check for sour, salt and add in jaggery. Let the gravy boil until the oil starts coming up and you reach thick gravy consistency. The gravy turns to dark brown in colour, add a dash of coconut on top to enhance and bring in the authenticity of Keralian delicacy. Garnish with curry leaves. Serve it with Kerala brown rice or Chapathi..
23. MAKING OF TAPIOCA STIR FRY with chilli chutney: Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture..
24. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut..
25. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready..
26. Green Chilli Chutney: Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready..
27. MAKING OF SEMIYA PAYASAM: Heat 1 tbsp Ghee in a pan. Fry the cashews when it starts to turn until light golden brown, add in the raisins and fry until they bulge. Drain the nuts and raisins and keep aside. Even though the vermicelli is roasted, I would still like to roast them again in the ghee. In a deep bottom vessel boil the milk, constantly stirring so that it does not stick at the bottom..
28. Reduce the milk to ¾ quantity. Add the roasted vermicelli and residues of the nuts and ghee from the pan into the milk and cook for another 5 minutes, stirring continuously. Reduce the heat and add sugar / jaggery and condensed milk. Keep stirring to avoid sticking at the bottom. Add a tbsp of ghee and powdered cardamom. Let it simmer for 5 minutes, until the milk starts to thicken. Adjust the sweetness as required..
29. Remove from the flame and garnish with some more cardamom powder, fried raisins and cashews. You can serve it either warm or cold. If serving it cold, please note that the Payasam will become thicker. Hence you need to dilute it by adding milk or water..

This can only be done in multiplayer where all other players have to pick the right meal. Cheeseburger, Coca-Cola (Medium), Medium French Fries. You can configure combo meals using two EMC modules: Combo Meal Groups and Combo Meals. Insert a record for a new combo meal group, or double-click an existing record. Of course, if you are still in the market for an actual turkey (I get it, tradition, blah blah blah ), Popeyes is also selling its iconic precooked.

So that is going to wrap it up for this special food kerala combo meal recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Caldo de pollo

Caldo de pollo.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caldo de pollo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Caldo de pollo is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de pollo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo:

1. {Make ready 1 of fresh boneless chicken Breast or chicken tenders.
2. {Get 1 of carrots.
3. {Make ready 1 of celanrto.
4. {Take 1 of red potato.
5. {Make ready 1 of Mexican squash.
6. {Prepare 1 of ground cumin.
7. {Make ready 1 of white onion.
8. {Prepare 1 of chicken stock.
9. {Make ready 1 of salt.
10. {Prepare 1 of black pepper.
11. {Take 1 of cilantro.
12. {Prepare 1 of corn tortillas.
13. {Take 2 of cubs of pollo con tomate bullion.

Instructions to make Caldo de pollo:

1. Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock.
2. Boil till chicken is tender, then add red potatoes, carrots, ground cumin.
3. Once potatoes start to get tender add Mexican squash, lower heat and cook slow..
4. Careful not to cook squash too long, (it will get mushy).
5. Serve in soup bowl and with soft corn tortillas.

So that is going to wrap it up for this exceptional food caldo de pollo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy No excuses chocolate cake

No excuses chocolate cake. This decadent chocolate cake is single-serve, gluten-free, low in sugar and high in protein. German chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and I've spent weeks making sure this recipe is fool proof.

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Treat yourself and your favorite chocolate lover to these rich, dark, and delicious Flourless Chocolate Cakes for Two!

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no excuses chocolate cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

No excuses chocolate cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. No excuses chocolate cake is something which I've loved my entire life. They're nice and they look fantastic.

This decadent chocolate cake is single-serve, gluten-free, low in sugar and high in protein. German chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and I've spent weeks making sure this recipe is fool proof.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No excuses chocolate cake:

1. {Prepare 3/4 cup of Cocoa powder.
2. {Take 1 1/4 cup of whole wheat flour.
3. {Prepare 1 1/2 tsp of baking soda.
4. {Get 1 1/2 tsp of baking powder.
5. {Prepare 1 tsp of salt.
6. {Get 1 1/2 tsp of Cinnamon.
7. {Get 2 tbsp of Ground flax meal.
8. {Get 1 1/4 cup of room temperature water.
9. {Take 1/2 cup of applesauce.
10. {Make ready 2 tsp of vanilla.
11. {Get 1 cup of Water boiling.
12. {Make ready 2 tbsp of Herbalife Chocolate PDM(Protein Drink Mix).
13. {Get 1/2 cup of Herbalife Chocolate PDM(Protein Drink Mix).
14. {Make ready 1 1/2 cup of fructose or honey.

A couple of weeks ago, I told you Specifically, this kind of cake is one of my favorites. It makes no apologies for being all about the chocolate. There are plenty of recipes in notes. Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something!

Steps to make No excuses chocolate cake:

1. Preheat oven to 350°.
2. Spray bundt pan and dust with chocolate PDM.
3. Stir dry ingredients together in large bowl.
4. Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture.
5. Beat for 2 minutes.
6. Stir in boiling water. Batter will be thin.
7. Pour batter into pan and bake for 30 minutes.
8. Cool completely.
9. Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!.

No changes and no criticisms, so this is the only commentary this recipe needs. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Instead of baking, this amazing chocolate biscuit cake sets in the fridge!

So that's going to wrap it up with this special food no excuses chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade 3 Ingredient Chocolate Cake

3 Ingredient Chocolate Cake.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 ingredient chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 Ingredient Chocolate Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. 3 Ingredient Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 3 ingredient chocolate cake using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Chocolate Cake:

1. {Get 3 of Eggs.
2. {Prepare 3 Tbsp of Orange marmalade.
3. {Take 174 g of or about 6 oz Dark sweet chocolate bar.

Steps to make 3 Ingredient Chocolate Cake:

1. Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks..
2. Beat egg whites with electric mixer until it's a dense foam..
3. Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm)..
4. Fold the chocolate into the yolks a third at a time with a whisk..
5. Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk..
6. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!)..
7. Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean..
8. Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it..
9. Whipped cream or vanilla ice cream is always so good!.
10. OISHI! (means yummy in Japanese!).

So that's going to wrap this up for this exceptional food 3 ingredient chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Chocolate cream cheese frosting

Chocolate cream cheese frosting. Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes!

Begin by beating the butter and cream cheese together until well-combined. You want them to really be combined well. Learn how to make chocolate cream cheese frosting with this easy tutorial.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cream cheese frosting. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cream cheese frosting is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate cream cheese frosting is something which I have loved my entire life. They're fine and they look fantastic.

Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cream cheese frosting:

1. {Get 8 oz of cream cheese ( room temp).
2. {Make ready 1/4 cup of butter (room temp).
3. {Make ready 4 tbsp of milk.
4. {Prepare 1/2 tsp of cinnamon.
5. {Take 4 cup of powdered sugar.
6. {Prepare 2 tsp of vanilla extract.
7. {Prepare 1/2 cup of unsweetened cocoa powder.

So, I decided to create a chocolate cream cheese frosting recipe to share with you! Adapted from the frosting on these Pumpkin Cupcakes. Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric.

Instructions to make Chocolate cream cheese frosting:

1. Blend cream cheese and butter well.
2. Add milk, cinnamon & vanilla blend.
3. Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well.

It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate? This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look.

So that's going to wrap this up with this exceptional food chocolate cream cheese frosting recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sunday pot roast (dutch oven). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sunday Pot Roast (Dutch Oven) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. {Make ready 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. {Prepare 2 of bay leaves and 2 rosemary sprigs.
3. {Get 1 of onion chopped.
4. {Prepare 3-4 of carrots right cut.
5. {Take 3-4 of potatoes peeled and quartered.
6. {Prepare of Sliced mushrooms.
7. {Prepare 1/2 cup of good red wine.
8. {Get 2-3 of table spoons Worcestershire sauce.
9. {Prepare 1 cup of beef broth.
10. {Take 2 of gloves garlic minced.
11. {Take 1 can of cream of mushroom soup or fresh cream of mushroom soup.
12. {Get 1/3 of low sodium soy sauce or liquid aminos.
13. {Make ready 1 lb of Egg noodles.

Steps to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot...
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 - 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

So that's going to wrap this up for this special food sunday pot roast (dutch oven) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Ultimate Veggie or Chicken Pho

Veggie or Chicken Pho.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, veggie or chicken pho. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Veggie or Chicken Pho is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie or Chicken Pho:

1. {Make ready 10 of shiitake mushrooms.
2. {Prepare 4 of large white onions, peeled and diced.
3. {Prepare 3 inches of ginger, peeled and sliced.
4. {Take 10 cloves of garlic, peeled and crushed.
5. {Get 1 tsp of olive oil.
6. {Prepare 4 of baby bok choy, halved.
7. {Prepare 6 pods of cardamom.
8. {Get 6 of whole star anise.
9. {Make ready 2 tsp of coriander seed.
10. {Get 6 of whole cloves.
11. {Make ready 1 tsp of fennel seed.
12. {Take 2 of cinnamon sticks.
13. {Take 1 tbsp of low sodium soy sauce.
14. {Get 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. {Prepare 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. {Make ready 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. {Take 6 of green onions, sliced lengthwise and very thin.
18. {Get 1 package of flat rice noodles, boiled.
19. {Make ready 14 cups of water.
20. {Make ready 1 of large stock pot.
21. {Get of To serve:.
22. {Get of Fresh basil, left whole.
23. {Make ready of Fresh cilantro, left whole.
24. {Prepare of Bean sprouts, washed.
25. {Make ready of Lime, cut into wedges.
26. {Prepare of Hoisin.
27. {Get of Sriracha.

Instructions to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

So that's going to wrap it up for this special food veggie or chicken pho recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Traditional Sweet Potato Casserole

Traditional Sweet Potato Casserole.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional sweet potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Traditional Sweet Potato Casserole is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Sweet Potato Casserole:

1. {Prepare 2 1/2 lb of sweet potatoes.
2. {Make ready 3/4 cup of brown sugar.
3. {Get 1/4 cup of soft butter.
4. {Make ready 1 1/2 tsp of salt.
5. {Make ready 1/2 tsp of vanilla extract.
6. {Make ready 2 cup of miniature marshmallows.

Instructions to make Traditional Sweet Potato Casserole:

1. Preheat oven to 375°.
2. Bring potatoes, or yams, to boil..
3. Reduce heat and simmer until tender (15 min)..
4. Drain and place potatoes in a bowl..
5. Add brown sugar, butter, salt, and vanilla..
6. Mash potatoes..
7. Place mixture into casserole dish (coated with cooking spray)..
8. Top evenly with marshmallows..
9. Bake at 375° for 25 minutes or until golden brown..

So that's going to wrap this up for this special food traditional sweet potato casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!