Pot Roast.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- {Make ready of beef roast.
- {Take of baby carrots.
- {Make ready of large potatoes.
- {Get of worchestire sauce.
- {Make ready of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
- {Make ready of beef stew seasoning (any brand).
- {Prepare of water.
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
- After finished cooking let sit for 15 minutes. Slice meat..
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
- I've made this for large gatherings. Always a crowd pleaser!.
- Another look at a larger roast. Just add extra potatoes and carrots!.
So that's going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!