No-Knead Crusty Bread.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, no-knead crusty bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Knead Crusty Bread is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. No-Knead Crusty Bread is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Knead Crusty Bread:
- {Prepare 3 cups of all-purpose flour.
- {Get 2 teaspoon of kosher salt.
- {Get 1/2 teaspoon of dry yeast (active dry or highly active dry work best).
- {Get 1 1/2 cups of lukewarm water.
- {Prepare of Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid.
- {Make ready of I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly.
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast..
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough..
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise..
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes..
- While your Dutch oven preheats, turn dough onto a well-floured surf.
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