Black bean and chicken fiesta soup.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Black bean and chicken fiesta soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Black bean and chicken fiesta soup is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- {Take of main.
- {Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
- {Make ready 2 can of chicken broth.
- {Take 2 can of fiesta style corn.
- {Prepare 2 can of Black beans.
- {Make ready 1 large of can (12 oz) crushed tomatoes.
- {Take 2 can of diced green chile 4oz.
- {Make ready 1 large of onion, chopped.
- {Prepare 1 small of container sour cream.
- {Make ready 1 packages of shredded cheese (i used taco blend).
- {Get 1 bunch of cilantro.
- {Make ready 4 tbsp of olive oil, extra virgin.
- {Take 4 of chicken bouillon cubes.
- {Prepare of spices.
- {Prepare 2 envelope of taco seasoning.
- {Prepare 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
- In a stock pot add 2 tbsp oil and chopped onion cook until tender.
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
- Simmer on low for 1 hour stirring frequently..
- Serve hot and enjoy! Great in the winter months..
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives..
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