How to Prepare Homemade Malenge (Pumpkin) mixed with Matoke (Green Banana)

Malenge (Pumpkin) mixed with Matoke (Green Banana).

Malenge (Pumpkin) mixed with Matoke (Green Banana)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, malenge (pumpkin) mixed with matoke (green banana). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

  1. {Take 1 of medium size Pumpkin.
  2. {Get 10-15 pieces of Matoke (depending on the size).
  3. {Make ready 2-3 of Onions.
  4. {Take 3 of Tomatoes.
  5. {Make ready 4 cloves of Garlic and a piece of Ginger.
  6. {Take 1 of Capsicum.
  7. {Take to taste of Salt.
  8. {Take 3-5 of tablespoonful of cooking oil.
  9. {Take 1 bunch of Dhania.

Instructions to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

  1. Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook..
  2. Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt..
  3. Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them..
  4. Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy 😉..

So that's going to wrap it up with this special food malenge (pumpkin) mixed with matoke (green banana) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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