Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- {Make ready of CAKE.
- {Take of all-purpose flour.
- {Take of baking powder.
- {Prepare of baking soda.
- {Take of salt.
- {Prepare of ground cinnamon.
- {Get of light brown sugar, packed.
- {Take of unsalted butter, at room temperature.
- {Get of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- {Prepare of my Salted Caramel Sauce, recipe attached in direction step #4.
- {Prepare of vanilla extract.
- {Take of buttermilk.
- {Get of large eggs.
- {Prepare of FILLING AND FROSTING.
- {Prepare of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- {Get of ground cinnamon.
- {Make ready of GARNISH.
- {Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
- {Take of decorative sparkle sugar.
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
So that is going to wrap this up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!