Prawn Aloo curry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn aloo curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Prawn Aloo curry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Prawn Aloo curry is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Aloo curry:
- {Take of Prawn.
- {Make ready of Mustard oil for cooking.
- {Prepare of small piece of Ginger.
- {Prepare of Garlic.
- {Make ready of Green chillies.
- {Make ready of Red chilli.
- {Make ready of jeera sabut or jeera powder.
- {Get of Dalchini powder.
- {Get of haldi powder.
- {Prepare of Red mirch powder.
- {Get of Big size Onions.
- {Prepare of Tomatoes.
- {Prepare of Some Dhania leaves.
- {Get of Salt.
- {Prepare of Dhania powder.
- {Take of potatoes cut into 4 parts and also remove it's skin.
- {Take of Water for making gravy.
Instructions to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it..
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas..
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste..
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame..
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy.
So that's going to wrap this up with this exceptional food prawn aloo curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!