Slow Cooker Chili.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Slow Cooker Chili is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chili:
- {Take 2 can of black beans.
- {Take 2 can of pinto beans.
- {Make ready 2 can of kidney beans.
- {Get 1 can of hominy.
- {Make ready 4 cup of water.
- {Take 1 each of Ground Beef (1 lb).
- {Get 1/4 cup of Chili Seasoning (See my recipe).
- {Take of salt.
- {Take of pepper.
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high..
- Add the water..
- Add the Chili Seasoning..
- Using a hot pan. Cook the beef. Season with salt and pepper..
- Add beef to crock pot. Cook for at least four hours..
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water..
- Garnish with cilantro, masa chips, and a little sour cream..
So that is going to wrap this up for this special food slow cooker chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!