Easy Mexican Chicken and rice.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Mexican Chicken and rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Mexican Chicken and rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Mexican Chicken and rice:
- {Make ready 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
- {Prepare 1/2 jar (24 oz) of Lime and Garlic Salsa.
- {Get 1/2 jar (24 oz) of Roasted Salsa Verde (green).
- {Make ready 1 pkg of sliced mushrooms (unless you don't like them).
- {Prepare of Shredded sharp cheddar cheese for topping.
- {Take 1 box of Spanish Rice (I use Knorr's or Zatarain's).
Steps to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.
So that is going to wrap it up for this exceptional food easy mexican chicken and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!