Prawn Malaikari or Chingri Mach er Malaikari.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn malaikari or chingri mach er malaikari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn Malaikari or Chingri Mach er Malaikari is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Prawn Malaikari or Chingri Mach er Malaikari is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn malaikari or chingri mach er malaikari using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malaikari or Chingri Mach er Malaikari:
- {Make ready of Prawn :.
- {Get of Onions chopped:.
- {Prepare of ginger paste:.
- {Prepare of garlic paste:.
- {Take of Tomatoes chopped.
- {Make ready of cumin powder:.
- {Make ready of coriander powder.
- {Take of Kashmiri red chilli powder.
- {Take of Garam Masala powder.
- {Get of coconut milk.
- {Get of clarified butter.
- {Prepare of Mustard oil.
- {Make ready of sugar.
- {Get of green chillies.
- {Get of Salt.
Steps to make Prawn Malaikari or Chingri Mach er Malaikari:
- First of all marinate the Prawns with turmeric powder and salt. Then keep it aside for 7-10 minutes..
- Now it’s time to prepare the “Malaikari” which means the curry or gravy. The consistency depends on you. First of all add some mustard oil in a pan or wok. Heat the oil on a medium flame and fry the marinated prawns. Do not over fry them as the prawns tend to be hard if over fried..
- Once the prawns are fried then remove the prawns from the oil and keep it aside on a separate bowl. Then in the remaining oil add chopped onions and sauté it till it becomes translucent. Then add the ginger paste and garlic paste one by one and cook them until the raw smell goes away..
- After that add all the dry spices one after the other and add 1 tsp of coconut milk and now mix the spices well on a medium flame. Then add the chopped tomatoes. Cover and cook for 2-3 minutes. Uncover and you will find the tomatoes have become mushy. Once the oil starts separating add the coconut milk and keep stirring. As I said before, the consistency will vary according to one’s taste..
- After adding the coconut milk don’t forget to add the salt and sugar to balance the taste. As soon as the gravy starts simmering add the fried prawns and cover and cook for another 2 minutes on a low flame..
- Last but not the least uncover the lid and add clarified butter into the prawn Malaikari. Now this authentic Bengali cuisine “Chingri Mach er Malaikari” is ready to be served with steaming rice..
- In order to watch the full recipe please visit my Youtube channel “With Nabanita”. The link of my channel is : http://bit.ly/2ViM7O3.
So that is going to wrap this up with this exceptional food prawn malaikari or chingri mach er malaikari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!