Challah Bread.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, challah bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Challah Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Challah Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- {Make ready 140 grams of all purpose flour sifted.
- {Take 4 grams of instant dry yeast.
- {Take 2 grams of salt.
- {Prepare 35 grams of warm water.
- {Take 36 grams of egg(1 egg approx).
- {Prepare 20 g of butter.
- {Make ready 15 g of honey.
- {Prepare of Egg wash.
- {Take of Sesame/poppy seeds...optional.
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl...aim to attain a crumbly like texture.
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky.
- Set aside in a greased bowl and set aside till it doubles in size.
- Punch it down once proofed... And pinch out about 5 dough balls....
- From each dough ball, roll out about 4, 5, or 6 strands...braid them and roll them into a turban bread shape.
- Let them proof for the second time...apply some egg wash..apply sesame seeds at this point.
- Bake for 200 degrees C for about 30 minutes or till golden brown.
- Enjoy with a cup of tea.
So that is going to wrap this up for this special food challah bread recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!