Kachu Diye Chingri / Prawns with Taro.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, kachu diye chingri / prawns with taro. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kachu Diye Chingri / Prawns with Taro is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kachu Diye Chingri / Prawns with Taro is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:
- {Make ready of large prawns.
- {Make ready of Taro / Kachu.
- {Prepare of potatoes cuts into cubes.
- {Get of tomato.
- {Take of jeera or cumin seeds.
- {Take of bay leaf.
- {Take of green chillies.
- {Make ready of red chilli powder.
- {Get of Salt.
- {Prepare of turmeric powder.
- {Get of onions cuts into slices.
- {Get of mustard oil.
- {Prepare of sugar.
- {Get of ginger paste.
- {Take of cumin paste.
- {Make ready of cardamom pods.
Steps to make Kachu Diye Chingri / Prawns with Taro:
- Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on..
- Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame..
- Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside..
- Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them..
- Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices..
- Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices..
- Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges..
- This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in..
- Add the fried prawns & cook or another 2- 3 mints.Switch off the flame..
- Serve hot with STEAMED rice or phulkas..
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