Prawns Curry.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, prawns curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawns Curry is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Prawns Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have prawns curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawns Curry:
- {Take of For Marinating Prawns:.
- {Take of Jumbo Prawns.
- {Get of Juice of Lemon.
- {Prepare of Turmeric Powder.
- {Prepare of Salt.
- {Prepare of For Making Gravy:.
- {Get of Mustard Seeds.
- {Prepare of Pearl Onions (Sliced).
- {Get of Green Chillies (Cut into Half).
- {Prepare of Curry Leaves.
- {Get of Ginger (Chopped).
- {Take of Garlic (Chopped).
- {Make ready of Ginger-Garlic Paste.
- {Get of Fish Tamarind.
- {Prepare of Spice Powders:.
- {Prepare of Kashmiri Red Chilli Powder.
- {Make ready of Red Chilli Powder.
- {Make ready of Coriander Powder.
- {Take of Turmeric Powder.
- {Make ready of Methi Powder.
- {Prepare of Salt.
- {Prepare of Coconut Oil.
- {Prepare of Hot Water.
Instructions to make Prawns Curry:
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight..
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready..
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry)..
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves..
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste..
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns..
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes..
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa..
So that is going to wrap this up for this special food prawns curry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!