Fry green pumpkin with salted fish.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fry green pumpkin with salted fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry green pumpkin with salted fish is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Fry green pumpkin with salted fish is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry green pumpkin with salted fish:
- {Prepare 100 gr of salted fish.
- {Make ready 250 gr of green pumpkin.
- {Take of Sugar.
- {Make ready of Garlic.
- {Get of Pepper.
Steps to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice...and wash it with clean water.
- Slice green pumpkin, slice it with thin and long cut.
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin.
- Fry for 25 minutes and add a little of water and sugar.
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