Oven Braised Pot Roast.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oven braised pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Braised Pot Roast is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Braised Pot Roast is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Braised Pot Roast:
- {Make ready of -5 lb boneless Chuck Roast.
- {Take of garlic, cut into slivers.
- {Make ready of Kosher Salt.
- {Make ready of Pepper.
- {Prepare of Cajun seasoning, or to taste.
- {Get of Onion powder.
- {Prepare of Garlic powder.
- {Make ready of Vegetable or Canola oil.
- {Take of all purpose flour.
- {Make ready of Chopped onion.
- {Make ready of Beef Stock or broth, warmed.
- {Make ready of dried Thyme, crushed.
- {Make ready of Worcestershire sauce.
- {Take of Bay leaf.
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
- Stir in the chopped onion and cook about 3 minutes..
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).
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