Stuffed Cabbage.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stuffed cabbage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed Cabbage is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Stuffed Cabbage is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage:
- {Take of ground turkey.
- {Make ready of milk.
- {Take of egg beaten.
- {Make ready of cooked rice.
- {Prepare of brown sugar.
- {Make ready of lemon juice.
- {Make ready of worcestershire sauce.
- {Take of salt and pepper to your taste.
- {Prepare of minced garlic amount optional.
- {Take of chopped onion amount optional.
- {Get of cabbage.
- {Make ready of tomato sauce.
Instructions to make Stuffed Cabbage:
- Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes..
- .
- In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well..
- Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up..
- Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour..
- While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil..
- When stuffed cabbage is done cooking place on your plate and add your sauce..
- .
So that's going to wrap this up with this special food stuffed cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!