Chocolate Cake with Caramel Mousse Filling.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- {Prepare of CAKE.
- {Take of all-purpose flour.
- {Prepare of salt.
- {Get of baking soda.
- {Get of water.
- {Take of granulated sugar.
- {Get of unsweetened chocolate chopped.
- {Prepare of unsalted butter, at room temperature.
- {Make ready of vanilla extract.
- {Make ready of large eggs, beaten.
- {Take of CARAMEL MOUSSE FILLING.
- {Take of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- {Get of GARNISH.
- {Make ready of caramel opcorn, my recipe is attached in direction step #9.
- {Prepare of dark chocolate shavings.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
So that's going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!