Mexican style minestrone.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mexican style minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican style minestrone is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mexican style minestrone is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican style minestrone:
- {Get 2 of Boneless skinless chicken breast diced.
- {Take 16 oz of can of fire roasted diced tomatoes.
- {Prepare 8 oz of can of chipotle sauce.
- {Prepare 12 oz of can whole kernel corn.
- {Prepare 1 of diced leeks.
- {Make ready 2 of diced Anaheim peppers (with seeds).
- {Make ready 16 oz of can of dark red kidney beans with juice.
- {Make ready 1 cup of dried pasta.
- {Take 3 tbsp of olive oil.
- {Take 3 tbsp of Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder).
- {Take 32 oz of Chicken stock.
- {Get 1 of sour cream ( optional).
Steps to make Mexican style minestrone:
- Season diced chicken breast with the Mexican seasoning. Coat well..
- Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink..
- Once chicken is done add leeks and peppers. Cook about 5 additional minutes..
- Add all remaining ingredients EXCEPT PASTA..
- Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken..
- Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes)..
- Serve in deep bowl. Garnish with sour cream optional..
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