Chettinad Prawn Pepper Fry.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chettinad prawn pepper fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Prawn Pepper Fry is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chettinad Prawn Pepper Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chettinad prawn pepper fry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chettinad Prawn Pepper Fry:
- {Take of prawns, cleaned & devein.
- {Get of salt.
- {Get of turmeric powder.
- {Get of oil.
- {Prepare of green cardamoms.
- {Get of cinnamon stick.
- {Get of cloves.
- {Make ready of star anise.
- {Prepare of mustard seeds.
- {Take of fennel seeds.
- {Make ready of fenugreek seeds.
- {Prepare of onions, sliced.
- {Prepare of garlic, sliced.
- {Get of ginger, sliced.
- {Prepare of green chilies, slit.
- {Make ready of curry leaves.
- {Take of asafoetida.
- {Take of coriander powder.
- {Make ready of tomatoes, chopped.
- {Get of cumin powder.
- {Make ready of garam masala powder.
- {Get of pepper powder, coarsely ground.
- {Make ready of red chilli powder.
- {Prepare of coriander leaves, chopped.
- {Take of juice of 1/2 lime.
Instructions to make Chettinad Prawn Pepper Fry:
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
- Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chilli powder) except salt with some water to form a paste. Keep aside..
- Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds..
- Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown..
- Add the tomatoes and fry till it is mashed..
- Then add the spice paste and fry till oil separates..
- Add the fried prawns and salt. Mix well..
- Add 1/2 cup water & cook, covered for 2-3 minutes on a low flame..
- When done, add coriander leaves, pepper powder & lime juice. Give it a stir. Serve with either rice or chapatis..
So that is going to wrap it up with this special food chettinad prawn pepper fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!