Chicken Omelette.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken Omelette is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken omelette using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Omelette:
- {Take 2 of Egg.
- {Make ready 1 of Chicken breast (100 gm) (raw).
- {Get 1 of Tomato small.
- {Make ready 1 of Onion small.
- {Get 3 of Green chilli.
- {Prepare 3/4 tsp of Chicken masala Shan Tikka.
- {Take 3/4 tsp of Ginger Garlic paste.
- {Get 3.5 tbsps of Oil.
- {Make ready of Salt.
Steps to make Chicken Omelette:
- Cut the boneless chicken into pieces. Squeeze out all the water from the chicken pieces. And add the tikka masala and salt. Chop the onion, tomato and green chilli..
- Heat 2 tbsp oil in a non stick pan. Add the chicken pieces and 3/4 tsp of ginger-garlic paste and mix well. Heat on medium high flame. Tilt the pan to one side to get the max effect of oil..
- When the chicken is slightly browned and almost done (approx 3 min), add the chopped onion, chilli and tomato. Add salt for the veg. You can check if the chicken is done by breaking the pieces with a spatula. It should cut easily. Break up the larger chicken pieces..
- Cook until the veg is done (approx 3 min).
- Break the eggs into a vessel add salt and mix them with a fork, add the fried mix into the egg and mix. Retain the excess oil in the pan..
- Add 1.5 tbsp of oil to the pan and heat. Add the egg mix into the pan.
- Jerk the pan a bit in a circular motion so that the egg mix spreads well and the oil becomes foamy. After a minute, cut the omelette into 4 pieces using a spatula (while in the pan). This makes it easy to turn over and also gives extra crispy edges. Make sure that the pieces are completely separated. Jerk the pan a bit more (1-2 min).
- When the edges are browned, turn the pieces over individually and cook for 1-2 min more..
- Enjoy.
So that's going to wrap this up for this exceptional food chicken omelette recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!