Goulash with bell pepper and tofu (easy).
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goulash with bell pepper and tofu (easy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goulash with bell pepper and tofu (easy) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Goulash with bell pepper and tofu (easy) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goulash with bell pepper and tofu (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goulash with bell pepper and tofu (easy):
- {Get 4 of bell peppers.
- {Prepare 1 tbsp of paprika.
- {Take 1 of red onion.
- {Prepare 1 tbsp of vinegar.
- {Take 2 tbsp of olive oil.
- {Prepare 50 g of peanuts.
- {Take 390 ml of tomato sauce.
- {Make ready 200 g of mushrooms.
- {Make ready 300 g of tofu.
Steps to make Goulash with bell pepper and tofu (easy):
- Finely chop your bell pepper and red onion..
- Heat olive oil in a pot and add red onion, paprika and fry at lower temperature for several minutes..
- Heat olive oil in a pot, add Bell Pepper, mushrooms and fry for 10 minutes..
- Add tomato sauce and mix..
- Add tofu which r cut into cubes, water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste..
- Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later..
- Add Vinegar and mix, and let simmer for 5 more minutes..
- Add Peanuts on top. Enjoy!.
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