Prawn cocked in banana leaf.(chingri macher paturi).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, prawn cocked in banana leaf.(chingri macher paturi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn cocked in banana leaf.(chingri macher paturi) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Prawn cocked in banana leaf.(chingri macher paturi) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocked in banana leaf.(chingri macher paturi):
- {Make ready of Jumbo size Prawns.
- {Make ready of Mustard seeds.
- {Prepare of Poppy seeds (posto).
- {Make ready of Green chilli.
- {Make ready of Mustard oil 1 teaspoon for each Prawns and to fry the prawns.
- {Prepare of Turmeric powder.
- {Make ready of Salt as per test.
- {Prepare of Banana.
Instructions to make Prawn cocked in banana leaf.(chingri macher paturi):
- Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns..
- On the other side make a thick paste of mustard seed,poppy seeds and green chilli..
- Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour..
- Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins..
- Then wrap the marinated prawns in banana leaf and tie a knot with string..
- Lastly fry it in mustard oil. Have it with rice..
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