Easiest Way to Make Quick Fried Veggies and Meat With Green Pea Rice

Fried Veggies and Meat With Green Pea Rice.

Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried veggies and meat with green pea rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fried Veggies and Meat With Green Pea Rice is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

  1. {Get of white rice.
  2. {Take of green peas.
  3. {Get of chicken breast.
  4. {Take of Salt.
  5. {Get of white pumpkin.
  6. {Make ready of eggs.
  7. {Take of breadcrumbs.
  8. {Take of all-purpose flour.
  9. {Take of Oil for frying.
  10. {Take of champion mushrooms.

Steps to make Fried Veggies and Meat With Green Pea Rice:

  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil..
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas..

So that is going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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