Potato Gratin Muffins.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Potato Gratin Muffins is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin Muffins:
- {Take 2 of to 3 potatoes thinly sliced.
- {Take 1/2 cup of of parmesan.
- {Take 1/4 cup of of emmental cheese.
- {Get 1 of green onion finely chopped.
- {Make ready 4 tbsp of of butter.
- {Get 4 tbsp of of flour.
- {Take 2 cup of of milk.
- {Make ready 3 clove of of garlic cut in half.
- {Take 1 tbsp of of Dijon mustard.
- {Get 1/2 tsp of of freshly grated nutmeg.
- {Make ready 1 of Salt & ground pepper to season.
- {Make ready 1 of Butter to grease the muffin baking dish.
Steps to make Potato Gratin Muffins:
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
So that's going to wrap it up with this special food potato gratin muffins recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!