Chicken Enchilada Dip.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken enchilada dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Dip is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken Enchilada Dip is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Dip:
- {Take 1 lb of skinless, boneless chicken breast halves.
- {Get 1 of (8 ounce) package cream cheese, softened.
- {Take 1 of (8 ounce) jar mayonnaise.
- {Get 1 of (8 ounce) package shredded sharp cheddar cheese.
- {Get 1 of (4 ounce) can diced green chilies.
- {Take 1 of jalapeño pepper, finely diced.
Steps to make Chicken Enchilada Dip:
- Preheat oven to 350°.
- Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
- Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..
So that's going to wrap it up for this exceptional food chicken enchilada dip recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!