Raw banana peanut kofta in green gravy.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, raw banana peanut kofta in green gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw banana peanut kofta in green gravy is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Raw banana peanut kofta in green gravy is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- {Get of For kofta.
- {Get 3 of raw banana.
- {Take 50 gram of peanuts.
- {Get 1 spoon of ginger chilli paste.
- {Take 1 spoon of fennel seeds.
- {Make ready 1/2 spoon of black pepper powder.
- {Make ready to taste of Salt.
- {Take 1 spoon of sugar.
- {Take as needed of Bread crumbs.
- {Take of For green gravy.
- {Take 1 bunch of spinach.
- {Prepare 4-5 of cashew nuts.
- {Take 1 spoon of melon seeds.
- {Get 4-5 of almonds.
- {Get 1 spoon of poppy seeds.
- {Make ready 1 of chopped onion.
- {Prepare 2 of tomato.
- {Make ready 2 of Green chilli.
- {Get to taste of Salt.
- {Take 1 spoon of red chilli powder.
- {Take 1 spoon of garam masala.
- {Prepare 2-3 spoon of fresh cream.
- {Take 1 inch of ginger.
- {Get 1 spoon of butter.
- {Take 1 spoon of oil.
Instructions to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..
So that is going to wrap it up for this exceptional food raw banana peanut kofta in green gravy recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!