Pinwheel samosa (Bhakarwadi).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pinwheel samosa (bhakarwadi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pinwheel samosa (Bhakarwadi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pinwheel samosa (Bhakarwadi) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- {Get of For dough.
- {Take of All purpose flour.
- {Get of Cumin.
- {Take of Oil.
- {Take of Salt.
- {Make ready of For stuffing.
- {Take of Cumin powder.
- {Take of Potato.
- {Take of Turmeric powder.
- {Get of Amchoor powder.
- {Make ready of Red chilli powder.
- {Make ready of Salt.
- {Prepare of As required Coriander leave.
- {Get of For paste.
- {Take of All purpose flour.
- {Take of As required Water.
- {Take of For plating.
- {Prepare of As required Tomato sauce.
- {Prepare of As required Onion rings.
- {Get of Lemon slice.
- {Make ready of As required Cucumber roll.
- {Get of Green and red chilli.
- {Take of As required Curd and coriander chutney.
- {Get of /2 pinch Blackpepper powder for sprinkle.
Steps to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds..
- Mix it and knead a soft dough and keep a side for 15 minutes.
- Boiled and mashed potatoes.
- Now add all the mentioned ingredients in stuffing portion.
- Mix it properly.
- Now take a small portion from a dough and roll little thick.
- Place potatoes mixture over it.
- Put water from sides and make a roll..
- With the help of the knife cut the circle and flatten it on your palm.
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste.
- Now dipped these pinwheel in this mixture.
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium.
- Now from a left over dough make some strips and fry it (this is just for plating).
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney.
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips.
- Now add tomato sauce and sprinkle some black pepper powder.
- It's ready to serve.
So that is going to wrap this up for this special food pinwheel samosa (bhakarwadi) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!