Lau Chingri/লাউ চিংড়ি.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lau chingri/লাউ চিংড়ি. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lau Chingri/লাউ চিংড়ি is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lau Chingri/লাউ চিংড়ি is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lau chingri/লাউ চিংড়ি using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lau Chingri/লাউ চিংড়ি:
- {Make ready of large green bottle gourd.
- {Make ready of small prawn/shrimps.
- {Take of green chilli.
- {Take of bay leaves.
- {Make ready of dry red chilli.
- {Get of cumin seeds.
- {Prepare of turmeric powder.
- {Prepare of mustard oil/vegetable oil.
- {Make ready of sugar.
- {Take of Salt.
- {Get of finely chopped cilantro(optional).
Steps to make Lau Chingri/লাউ চিংড়ি:
- Clean the fish very well and marinate them with 2/3 tbsp turmeric powder and salt..
- Peel the skin of the bottle gourd and finely chop it. Slit the green chilli..
- In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds and saute for 30 seconds. Then add the fishes and fry for 40 seconds. In the meanwhile flip over the fishes once. The flame should be medium..
- Now add the chopped bottle gourd. Remember if the gourd is very green then it can be added directly otherwise it should be boiled once before added..
- Then add salt and turmeric powder and mix them very well. Cover the kadai with a lid and cook until the gourd is getting soft. Check often in the meanwhile so that it will not burn..
- When the gourd is soft enough add sugar and mix well. As it is a recipe so all the excess water should be dried. Lastly add the chopped cilantro and mix them very well. Switch off the flame and serve it hot with steamed rice. It is a very authentic bengali dish..
So that is going to wrap it up for this special food lau chingri/লাউ চিংড়ি recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!