Chicken Wing and Konnyaku Stewed in Vinegar.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Wing and Konnyaku Stewed in Vinegar is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Wing and Konnyaku Stewed in Vinegar is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:
- {Take 14 of pieces Chicken wings.
- {Make ready 1 of one pack of 10 Knotted Konnyaku noodles.
- {Get 1 of one piece Ginger (sliced).
- {Make ready 1 of one clove Garlic (ground).
- {Prepare 4 of Boiled eggs.
- {Prepare 100 ml of ＊100% rice vinegar.
- {Take 100 ml of ＊Soy sauce.
- {Get 80 ml of ＊Water.
- {Take 80 ml of ＊Sake.
- {Prepare 3 tbsp of ＊Raw cane sugar.
- {Prepare 1 tbsp of + 1 tablespoon ＊Mirin.
- {Take of Katakuriko dissolved in water for thickening.
- {Prepare 1 tbsp of Katakuriko.
- {Prepare 2 tbsp of Water.
- {Get 1 of Broccoli for decoration.
Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
- Turn down the heat (from medium to low), and simmer for 30 minutes..
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
- Serve in dishes together with boiled eggs and broccoli, and it is done..
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