Half dozen finished in the broiler.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, half dozen finished in the broiler. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Half dozen finished in the broiler is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Half dozen finished in the broiler is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Half dozen finished in the broiler:
- {Prepare 2 cups of cubed colby cheddar and monterrey jack cheese.
- {Make ready 1 teaspoon of salt.
- {Take 1-1/3 pound of ground sirloin.
- {Make ready 6 of large eggs.
- {Prepare 1 stick of butter.
- {Make ready 1/2 teaspoon of granulated garlic powder.
- {Get 1 tablespoons of fresh ground black pepper.
- {Prepare 2 pounds of green beans.
Instructions to make Half dozen finished in the broiler:
- Melt butter in an oven proof pan.
- Add green beans, half the garlic and half the salt. Cover and cook 5 minutes.
- Add ground sirloin. Let brown then drain the liquids.
- Add the cheese cover and cook crack and beat the eggs..
- Uncover amd add the eggs.
- Cover the whole beans and sirloin. cover and cook till eggs are almost solid.
- Add cracked fresh black pepper set in broiler for 3-5 minutes.
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