Beef Tips with Onion & Mushroom Gravy.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- {Prepare of top sirloin steak, cut into 3/4-inch pieces.
- {Prepare of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
- {Take of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
- {Prepare of minced garlic.
- {Take of beef broth (low-sodium).
- {Get of Cream of Mushrooms (low-sodium).
- {Get of Cooking spray or extra-virgin olive oil.
- {Get of butter.
- {Prepare of Worcestershire sauce.
- {Make ready of soy sauce (low-sodium).
- {Make ready of all-purpose flour.
- {Make ready of chives.
- {Take of fresh thyme sprigs.
- {Get of kosher salt to taste.
- {Prepare of black pepper.
Steps to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..
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