Baked Chicken Enchiladas.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Enchiladas:
- {Make ready 3 of boneless skinless chicken breasts.
- {Get 1 (8 oz.) of pkg. cream cheese, softened.
- {Make ready 1 cup of sour cream.
- {Make ready 2 cups of salsa (I use Pace Picante).
- {Prepare 1 can of Rotel, drained.
- {Get 1 (8 oz.) of pkg. Monterey Jack Cheese.
- {Make ready 1 (8 oz.) of pkg. Colby Jack Cheese.
- {Make ready 20-25 of corn tortillas.
- {Take of Toppings: sour cream, green onions.
Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
- Shred completely and set aside..
- Shred cheeses and set aside..
- Slice up green onions if desired for topping and set aside..
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
- Fold in the chicken completely..
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
- Top with remaining cheese..
- Bake for 20 minutes or until hot and bubbly..
- Enjoy!.
So that's going to wrap this up with this special food baked chicken enchiladas recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!