Ramadan Special - Coconut Prawns Fry.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramadan special - coconut prawns fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramadan Special - Coconut Prawns Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ramadan Special - Coconut Prawns Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ramadan special - coconut prawns fry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Coconut Prawns Fry:
- {Take of gms. prawns.
- {Get of mustard oil.
- {Make ready of " cinnamon stick.
- {Make ready of green cardamoms.
- {Get of cloves.
- {Make ready of dry red chilies.
- {Take of bay leaves.
- {Take of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
- {Prepare of onions, chopped.
- {Take of garlic, chopped.
- {Prepare of ginger, finely chopped.
- {Take of raw mango, chopped.
- {Get of green chilies, slit.
- {Make ready of fresh grated coconut.
- {Prepare of panch phoron, dry roasted.
- {Prepare of coriander leaves, chopped.
- {Make ready of lime juice (opt).
- {Take of marination-.
- {Take of salt.
- {Prepare of turmeric powder.
- {Take of red chili powder.
- {Get of ginger-garlic paste.
- {Prepare of vinegar.
- {Prepare of roasted cumin powder.
- {Take of tbsp.mustard oil.
Instructions to make Ramadan Special - Coconut Prawns Fry:
- Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes..
- Grind the coconut and the roasted panch phoron without any water..
- Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds..
- Add the onion, ginger, garlic and raw mango. Fry till light brown..
- Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry..
- Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more..
- When done, add coriander leaves and lime juice. Give it a stir and switch off the flame..
- Serve with plain steamed rice, jeera rice or chapattis..
So that's going to wrap this up for this exceptional food ramadan special - coconut prawns fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!