Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- {Get of Batter.
- {Prepare 2 box of Red Velvet Cake Mix.
- {Make ready 1/2 dozen of Eggs.
- {Prepare 2 cup of Water.
- {Take 2/3 cup of Vegetable Oil.
- {Take of Filling.
- {Get 8 oz of White Chocolate.
- {Take 8 oz of Cream Cheese.
- {Get 1/2 tsp of Vanilla Extract.
- {Get 1/2 cup of Milk.
- {Get of Icing.
- {Make ready 2 can of Whipped Cream Cheese Icing.
- {Get 1 box of Food Coloring.
- {Make ready of Misc..
- {Prepare 1 of Decorating Tips.
- {Get 4 of Disposable Piping Bags.
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box..
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
- Beat cream cheese & vanilla together in a separate bowl..
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
- Prepare cake mix according to box.
- Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
- Remove from oven & allow them to cool COMPLETELY..
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
- Mix up your icing colors & decorate!.
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