How to Prepare Super Quick Homemade Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:

  1. {Make ready 3 lb of ground chuck.
  2. {Take 2 tbsp of EVOO (extra virgin olive oil).
  3. {Get 2 cup of onions, chopped.
  4. {Prepare 4 of green onions (scallions).
  5. {Prepare 1 1/2 cup of Jalapenos, chopped.
  6. {Get 6 of Habaneros, chopped including seeds.
  7. {Prepare 3 of garlic cloves, minced.
  8. {Get 28 oz of can tomato puree, plus half a can of water.
  9. {Get 28 oz of can crushed tomatoes.
  10. {Prepare 40 oz of Great Northern white beans.
  11. {Prepare 1 envelope of McCormick hot chili seasoning.
  12. {Get 1 tbsp of cumin.
  13. {Get 2 cup of Monterey Jack shredded cheese.
  14. {Make ready 1 of Ground Cayenne pepper, to taste.

Steps to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:

  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic..
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese..
  3. Cook in crockpot on low for at least 2 hours (longer is preferred)..
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread..
  5. Have a tall, ice-cold beer ready to "put out the fire"!.

So that is going to wrap this up with this exceptional food hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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