Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- {Make ready 3 lb of ground chuck.
- {Take 2 tbsp of EVOO (extra virgin olive oil).
- {Get 2 cup of onions, chopped.
- {Prepare 4 of green onions (scallions).
- {Prepare 1 1/2 cup of Jalapenos, chopped.
- {Get 6 of Habaneros, chopped including seeds.
- {Prepare 3 of garlic cloves, minced.
- {Get 28 oz of can tomato puree, plus half a can of water.
- {Get 28 oz of can crushed tomatoes.
- {Prepare 40 oz of Great Northern white beans.
- {Prepare 1 envelope of McCormick hot chili seasoning.
- {Get 1 tbsp of cumin.
- {Get 2 cup of Monterey Jack shredded cheese.
- {Make ready 1 of Ground Cayenne pepper, to taste.
Steps to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic..
- Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese..
- Cook in crockpot on low for at least 2 hours (longer is preferred)..
- Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread..
- Have a tall, ice-cold beer ready to "put out the fire"!.
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