Milk Chocolate Cake with Cream Cheese Icing.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- {Make ready 1 box of milk chocolate cake mix.
- {Prepare 3/4 cup of sour cream at room temperature.
- {Get 1/2 cup of vegetable oil.
- {Make ready 1/2 cup of water.
- {Make ready 1/4 cup of mayonnaise.
- {Prepare 3 of eggs at room temperature.
- {Take 2 tsp of vanilla extract.
- {Get 1 cup of semisweet chocolate chip.
- {Take of For the Frosting.
- {Get 8 oz of cream cheese, softened.
- {Make ready 1/4 cup of butter, softened.
- {Make ready 2 1/2 cups of powdered sugar.
- {Take 1 tsp of vanilla.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
So that's going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!