Crock Pot Chicken Enchilada Soup.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- {Take 1 lb of skinless, boneless chicken breast halves.
- {Make ready 1 can of whole kernel corn (15.25 oz.).
- {Get 1 can of diced tomatoes including juice (14.5 oz.).
- {Get 1 can of chicken broth (14.5 oz.).
- {Make ready 1 can of enchilada sauce (10 oz.).
- {Prepare 1 can of green chilies.
- {Take 1 of white onion, chopped.
- {Prepare 1/4 cup of chopped fresh cilantro.
- {Make ready 2 of bay leaves.
- {Make ready 3 clove of garlic, minced.
- {Get 1 tsp of ground cumin.
- {Prepare 1 tsp of chili powder.
- {Take 1 tsp of salt.
- {Take 1/4 tsp of ground black pepper, or to taste.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
- Cook on low for 6 hours..
- Transfer the chicken to a large plate, shred the meat with two forks..
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..
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