How to Prepare Favorite White karahi

White karahi.

White karahi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, white karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White karahi is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. White karahi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white karahi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White karahi:

  1. {Get of salt.
  2. {Take 1/2 kg of chicken pieces.
  3. {Make ready 1/4 cup of oil.
  4. {Get 1 1/2 tablespoon of ginger garlic paste.
  5. {Prepare 1 of medium (100 gram) onion -, blend into paste.
  6. {Prepare 1 tablespoon of green chilli paste.
  7. {Get 4 of medium green chilli, divided.
  8. {Get 3/4 cup of yogurt -, whipped (dahi).
  9. {Prepare 1/4 cup of cream.
  10. {Make ready 1/2 teaspoon of all spice powder - (garam masala).

Instructions to make White karahi:

  1. Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes..
  2. The heat is still on high, add ginger garlic paste and onion paste. Keep stirring..
  3. Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown..
  4. Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries.
  5. The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached..
  6. Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish.

So that is going to wrap this up for this special food white karahi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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