Coquito cake. Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito!
This sheet cake tastes just like coquito! AD: This is part of the #JuntosConNestlé campaign. This is a recipe for a Coquito Tres Leches cake.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, coquito cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito!
Coquito cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coquito cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coquito cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coquito cake:
- {Prepare of cake.
- {Make ready of granulated sugar.
- {Take of butter or 2 sticks of butter.
- {Take of eggs (yokes and whites separated).
- {Take of vanilla extract.
- {Get of self rising flour.
- {Take of milk.
- {Get of brandy.
- {Prepare of Coquito.
- {Get of Coquito (find recipe in my profile).
- {Take of frosting.
- {Make ready of heavy whipping cream.
- {Get of powdered sugar (more or less depending on how sweet you like your frosting).
- {Make ready of coconut extract.
- {Make ready of garnish.
- {Prepare of sprinkle of sweetened shredded coconut.
- {Prepare of sprinkle of cinnamon.
It is delicious during the holidays and my kids beg me to. Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour. Coquito is a creamy coconut holiday punch, spiked with rum traditionally from Puerto Rico. We've transformed this holiday favorite into sweet coquito cupcakes, just in time for your next holiday party.
Instructions to make Coquito cake:
- Preheat oven to to 350° and butter or spray your molds. I use baking spray..
- In a bowl beat egg whites until stiff and set aside.
- In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
- Slowly add the flour and milk, alternate little by little while beating.
- Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
- Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
- Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
- Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
- Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
- While your cake is cooling and absorbing the coquito, make your frosting..
- Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
- Frost the cake and sprinkle shredded coconut and cinnamon on top.
- Enjoy.
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick It's a great make ahead Christmas cocktail. The best coquito i've ever had! This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. A tender cake with swirls of spiced sugar, sweetened flaked coconut, and drizzled with a coquito flavored icing. This Coquito Cinnamon Roll Bundt Cake taste like a coquito you can eat and savor!
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