Chicken Gorditas.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gorditas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gorditas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Gorditas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken gorditas using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Gorditas:
- {Get of Dough.
- {Take 2 cup of Maseca.
- {Get 2 cup of Water.
- {Take 1/2 tsp of Salt.
- {Prepare of Chicken.
- {Get 3 large of Boneless skinless chicken breasts.
- {Prepare 2 of Tomato Boullion Cubes.
- {Get 1/2 tbsp of Adobo All Purpose Seasoning.
- {Make ready 6 cup of water.
- {Make ready of mexican rice.
- {Prepare 1 cup of medium grain rice.
- {Get 2 1/2 cup of Chicken Stock (left over water from chicken).
- {Make ready 1/2 envelope of Sazon.
- {Make ready 2 tbsp of vegetable oil.
- {Make ready of Salsa.
- {Make ready 1 of Avocado.
- {Make ready 1/2 of Onion.
- {Get of salt.
- {Prepare 1 clove of garlic.
- {Prepare 1 large of Tomato.
- {Take 1/2 cup of water.
- {Make ready 1 of juice of lime.
- {Get of Toppings.
- {Make ready 1 of Crema Mexicana.
- {Prepare 1 of Shredded Lettuce.
- {Get 1 of Sliced Tomato.
- {Take 1 of Refried Beans.
- {Get cup of shredded quesadilla cheese.
Steps to make Chicken Gorditas:
- Mix all of the dough ingredients in a medium mixing bowl using a hand mixer..
- Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin).
- Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned..
- Wrap in foil and save until later..
- Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked..
- Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice).
- Using a hand mixer shred your chicken. When finished cover with foil and save for later..
- Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving..
- Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them..
- Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel..
- Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich).
- Serve with beans and rice and salsa..
So that is going to wrap it up for this exceptional food chicken gorditas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!