Cajun Shrimp Po' Boy.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Po' Boy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- {Get of Brioche Sub (60 grams is ideal).
- {Get of Iceberg Lettuce.
- {Prepare of Large Fresh Tomato (On Vine Is Best).
- {Prepare of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
- {Take of White Cabbage.
- {Take of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
- {Prepare of Limes.
- {Get of Corriander.
- {Take of Mayonaise.
- {Make ready of Djon Mustard.
- {Take of Paprika.
- {Make ready of Cajun Seasoning.
- {Get of Horse Radish.
- {Take of Pickle Juice.
- {Get of Hot Sauce (Louisiana Is My Preference).
- {Make ready of Crushed Garlic.
- {Take of Buttermilk.
- {Take of Flour.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
- For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
- Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
- Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..
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