Garlic Parmesan Chicken Thighs.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- {Get 2 of boneless chicken thighs.
- {Take 1 cup of all purpose flour.
- {Get 1 1/2 tsp of seasoned salt.
- {Make ready 1/4 tsp of cayenne pepper.
- {Get 1/8 tsp of black pepper.
- {Get 1/4 cup of butter.
- {Make ready 2 tsp of garlic powder.
- {Take 2 tbsp of parmesan cheese.
- {Prepare of Parsley for garnish (if desired).
- {Take of Oil for frying.
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees..
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
- Dredge thighs in flour..
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
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