Chicken Pot Pie Casserole (Easy).
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken pot pie casserole (easy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pot Pie Casserole (Easy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken Pot Pie Casserole (Easy) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie Casserole (Easy):
- {Take 1-2 lbs of precooked chicken. Use leftovers or store bought.
- {Make ready 2 cans of mixed vegetables.
- {Take 1 can of cream or chicken or mushroom soup.
- {Prepare 1 cup of milk (or heavy cream).
- {Get 1 of onion.
- {Get 2 cloves of garlic.
- {Take of Herbs such as rosemary, thyme, oregano, etc.
- {Take 1-2 cans of refrigerated biscuits large.
- {Make ready of Salt and pepper to taste.
Instructions to make Chicken Pot Pie Casserole (Easy):
- I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
- Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
- Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
- Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..
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