Baked Ghughra chaat & Fried Ghughra.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked ghughra chaat & fried ghughra. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Ghughra chaat & Fried Ghughra is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Baked Ghughra chaat & Fried Ghughra is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Baked Ghughra chaat & Fried Ghughra:
- {Get of For Outer Covering for Ghugras.
- {Make ready of Maida.
- {Get of oil or warm ghee.
- {Get of lemon juice.
- {Take of Salt.
- {Get of For Inner Ghughras filling.
- {Get of boiled and mashed potatoes.
- {Prepare of boiled fresh green Peas.
- {Make ready of Oil.
- {Take of green chillies ginger paste.
- {Prepare of chopped fresh coriander leaves (kothmari).
- {Get of Roasted Coarse Coriander Powder.
- {Prepare of Cinnamon and Cloves powder.
- {Make ready of Saunf (Fennel seeds-Varyali).
- {Make ready of Aamchur powder.
- {Prepare of Salt.
- {Prepare of For Serving.
- {Take of Spicy Green Coriander-Chillies Chutney.
- {Prepare of Spicy Garlic Chutney.
- {Take of Tomato Sauce.
- {Prepare of Crispy Sev for Garnish.
Steps to make Baked Ghughra chaat & Fried Ghughra:
- For outer Ghugras Covering.
- Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti..
- For Outer Ghugras filling.
- Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up..
- Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture..
- To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown..
- Fold and seal the seam of Ghugras as shown with hand..
- Now make design on outer side seam.. of Ghugras as shown..
- SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling..
- Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool...completely...at room temperature..
- Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180..
- Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness..
- To Make Baked Ghugras Chat..
- In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE..
- Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV..
- Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT..
So that's going to wrap it up for this special food baked ghughra chaat & fried ghughra recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!