Stuffed Round Zucchini.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed round zucchini. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Round Zucchini is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Round Zucchini:
- {Get 2 of small red onions, finely chopped.
- {Take 2 of small red bell peppers, finely chopped.
- {Prepare 6-8 of small round zucchini.
- {Make ready 3 cloves of garlic, minced.
- {Get 10.5 oz of button mushrooms, diced.
- {Get 1 of carrot, diced.
- {Make ready 2 teaspoons of smoked paprika.
- {Get 2 teaspoons of marjoram.
- {Take of I teaspoon thyme.
- {Take 1.5 cups of cooked lentils.
- {Make ready of O.5 cup tomato sauce.
- {Get 1 teaspoon of salt, plus more to sprinkle inside the zucchini.
- {Get A few of grinds of black pepper.
Steps to make Stuffed Round Zucchini:
- Preheat the oven to 400°F (200°C)..
- Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop..
- Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated..
- Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine..
- Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling..
- Place them in a baking dish and put their tops back on..
- Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil..
- Let cool for a couple of minutes before serving..
- Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀.
So that is going to wrap it up with this special food stuffed round zucchini recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!