Potato and broccoli au gratin.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Potato and broccoli au gratin is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Potato and broccoli au gratin is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- {Get of side dishes.
- {Take 2 of large russet potatoes peeled and sliced thin.
- {Make ready 1 1/2 cup of frozen broccoli florets.
- {Make ready 1/4 cup of grated onion.
- {Prepare 2 cup of warm half and half.
- {Get 1 of salt and pepper to taste.
- {Get 3 tbsp of unsalted butter.
- {Prepare 3 cup of sharp cheddar cheese.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!