Prawn Malaikari. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri).
Description- Chingri malaikari or Prawn Malai Curry is an eternal Bengali favourite for all. This recipe is authentic Bengali cuisine recipe prepared with spices and coconut milk. It's an ideal side dish for white rice.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prawn malaikari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri).
Prawn Malaikari is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Prawn Malaikari is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malaikari:
- {Take of big size prawns (lobster).
- {Make ready of coconut milk.
- {Get of poppy seeds paste.
- {Prepare of mustard paste.
- {Get of medium sized onion paste.
- {Make ready of garlic paste.
- {Prepare of " inch pc of ginger paste.
- {Make ready of green chillies.
- {Make ready of Turmeric powder.
- {Get of Kashmiri chilli powder.
- {Take of Whole garam masala.
- {Take of bay leaves.
- {Prepare of mustard oil.
- {Prepare of garam masala powder.
- {Get of Salt and sugar.
- {Get of vinegar.
It's another name called as prawn malaikari. Subscribe Our Channel: https://www.youtube.com/c/DeshiFoodChannel Ingredients: # Prawn https://plus.google.com/+DeshiFoodChannel Watch Our Another Prawn Recipe - Chingri Bora- https. Chingri Malaikari (Prawn Malai Curry) is a bengali dish that is not at all bengali in its origin. Chingri or shrimp or prawn malaikari is very traditional and yummy recipe in Bangladesh.
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside..
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside..
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates..
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes..
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice..
Description- Chingri malaikari or Prawn Malai Curry is an eternal Bengali favourite for all Chingri Malaikari (Prawn Malai Curry) is a bengali dish that is not at all bengali in its origin. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. See great recipes for Chicken malaikari, Prawn Malaikari too! Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
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