Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- {Make ready 180 grams of Strong bread flour.
- {Make ready 20 grams of Rice flour (I used Riz Farine).
- {Prepare 20 grams of Brown Sugar (powdered).
- {Get 3 grams of Salt.
- {Get 20 grams of Unsalted butter.
- {Prepare 100 ml of Milk.
- {Prepare 40 ml of Water.
- {Prepare 3 grams of Dried yeast.
- {Get 180 grams of ● Koshi-an (sweetened azuki beans paste).
- {Make ready 20 grams of ● Ground black sesame seeds.
- {Get 1 pinch of ● Salt.
- {Make ready 1 of ※Milk, Black sesame seeds or Black poppy seeds for garnish.
Steps to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
- Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
- Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
- Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
- Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
- This picture shows a square form when I wrapped sesame-an balls..
- I added sweet potato paste and simmered sweet chestnuts in the middle..
So that's going to wrap it up for this special food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!