Instapot Soft Chicken Tacos.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, instapot soft chicken tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Instapot Soft Chicken Tacos is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Soft Chicken Tacos:
- {Prepare 3 of boneless skinless chicken breasts.
- {Make ready 1 (15.25 oz) of can corn, drained.
- {Make ready 1 (10 oz) of can Rotel drained.
- {Get 1 of onion, sliced.
- {Get 1 of jalapeno, chopped.
- {Prepare 1 of lime.
- {Prepare of Seasonings of choice:.
- {Get of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
- {Get of Soft taco shells.
- {Take of Toppings of choice:.
- {Take of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
- Dice into chunks and return to Instapot..
- Slice onions and chop jalapenos and cut lime in half..
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
- Set up topping station and put in middle of taco shells..
- Enjoy!.
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