Slow Cooker Shredded Chicken For Tacos.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Slow Cooker Shredded Chicken For Tacos is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- {Take 4 of boneless skinless chicken breast.
- {Make ready 1 Jar of Salsa Verde.
- {Prepare 1 of packer Sazón Goya seasoning.
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
So that is going to wrap it up for this special food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!